Iced Green Tea With Ginger |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste. Ingredients:
500 ml water |
1/2-1 cm fresh ginger |
3 teaspoons green tea leaves |
3 tablespoons sugar |
2 teaspoons lemon juice |
ice |
lemon balm leaves (optional) |
Directions:
1. Measure water into a saucepan, add ginger and bring to boil.
2. Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
3. Add sugar and lemon juice, strain tea.
4. Allow to cool and add ice. Garnish with lemon balm leaves.
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