Iced Ginger Coffee

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 2

I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.

Ingredients:

2 teaspoons dry instant coffee

1 cup boiling water

3/4 cup skim milk

1/4 cup ginger ale

sugar or splenda sugar substitute

ice (optional)

Directions:

1. Combine coffee & water and allow to cool.
2. Stir in remaining ingredients.
3. Serve over ice.

By RecipeOfHealth.com