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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g Ingredients:
1/2 cup ground espresso or 1/2 cup french roast ground coffee |
1 teaspoon finely shredded orange rind |
4 cups water |
1 1/2 cups skim milk |
3 tablespoons sugar |
ice cube |
orange strip (optional) |
1 teaspoon grated semisweet chocolate (optional) |
Directions:
1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.
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