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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 20 |
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Ingredients:
1 1/3 cups butter, softened |
1 cup brown sugar |
4 egg yolks |
1/2 teaspoon rum extract |
3 cups flour |
2 tablespoons eggnog |
4 1/2 cups powdered sugar |
3/4 cup butter, softened |
1 1/2 teaspoons rum extract |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
3 tablespoons eggnog |
Directions:
1. Cream 1 1/3 cups butter and brown sugar in a bowl.
2. beat in egg yolks 2 tablespoons eggnog and extract.
3. beat in flour.
4. cover and chill for 2 hours.
5. shape into 1 inch balls place on a baking sheet.
6. bake at 325 for 14 minutes.
7. cool on wire racks.
8. for the frosting, beat together powdered sugar, 3/4 cup butter, 1 1/2 teaspoons extract, nutmeg and cinnamon.
9. beat in eggnog and spread over cookies.
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