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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty. Ingredients:
2 cups milk |
4 cups plain yogurt |
1/2 cup dry white wine |
1 tablespoon lemon juice (or more) |
1 onion, grated |
1 teaspoon garlic, minced |
2 cucumbers, unwaxed unpeeled and finely grated (about 1 pound) |
salt |
pepper |
watercress (to garnish, or parsley) |
Directions:
1. Whisk together the milk and yogurt.
2. Gradually add the wine and lemon juice.
3. Stir in the onion, garlic, cucumber, salt and pepper.
4. Cover and refrigerate 1 hour before serving.
5. Garnish as you wish.
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