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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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This tasty ice-pop style snack is a real treat in the summer! Only fill the ice-pop mold about 3/4 of the way up, as the coffee will expand when it freezes. The number of ice-pops depends on the size of your mold. Ingredients:
1 cup brewed coffee |
milk (optional) |
sugar (optional) or artificial sweetener (optional) |
Directions:
1. Brew 1 cup of Coffee.
2. Add milk to taste.
3. Add sugar/Artificial Sweetener to taste.
4. Mix well.
5. Refrigerate for 1 hour.
6. Remove from the refrigerator, and stir the mixture very well.
7. Pour the mixture into ice-pop molds.
8. Place the filled ice-pop mold in the freezer for 6 hours.
9. Enjoy!
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