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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Relaxing iced tea Ingredients:
8 cups water |
4 chamomile tea bags |
1 orange, zest of, removed in strips with a vegetable peeler |
1 lime, zest of, removed in strips with a vegetable peeler |
1/4 cup fresh gingerroot, sliced peeled |
3/4 cup sugar |
Directions:
1. In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
2. Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
3. Pour mixture through a fine sieve into a pitcher.
4. This tea keeps, covered and chilled, 1 week.
5. Serve in ice-filled tall glasses.
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