Iced Chai (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
6 cups water |
4 chai tea bags (recommended: yogi brand) |
3/4 cup sweetened condensed milk |
3/4 teaspoon ground cardamom |
1/2 teaspoon ground ginger |
1/2 teaspoon vanilla extract |
Directions:
1. Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
2. Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
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