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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 cups water |
3 darjeeling tea bags |
4 slices fresh ginger (thin slices) |
1 vanilla bean, cut into 1-inch pieces |
1 cinnamon stick |
2 bay leaves |
1 cup milk |
6 tablespoons honey |
Directions:
1. Bring water to a boil in a saucepan.
2. Add tea, ginger, vanilla, cinnamon, and bay leaves.
3. Simmer for 5 minutes, adding milk near the end of the simmering time. Stir in honey.
4. Remove from heat, cover, and steep for 3 minutes.
5. Strain through a sieve to remove spices.
6. Chill.
7. Serve over ice.
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