Iced Caramel Mocha

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

I have not tried this recipe. I got this recipe from Linda's Low Carb.

Ingredients:

1 cup cold coffee

2 tablespoons sugar-free chocolate syrup

1 tablespoon sugar-free caramel syrup

1 tablespoon sugar-free vanilla syrup

4 drops liquid splenda (optional)

2 tablespoons heavy cream

ice

Directions:

1. Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
2. Serve.