Iced Caramel Latte

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

A great cold coffee for hot summer days.

Ingredients:

1/2 ounce caramel syrup

1 ounce espresso, chilled

8 ounces milk

ice

Directions:

1. Shake all ingredients with ice.
2. Top with whipped cream and caramel drizzle.