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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling. Ingredients:
4 cups brewed very strong coffee, double strength |
4 teaspoons sugar |
4 ounces benedictine (a brandy liqueur) |
1/2 cup half-and-half |
Directions:
1. Mix brewed coffee and sugar in a 2 quart pitcher.
2. Refrigerate and chill thoroughly.
3. Add Benedictine and half and half, stirring well.
4. Pour over ice, in tall glasses, and serve.
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