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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From the food For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar! Ingredients:
2 large mashed ripe bananas |
1/2 cup caster sugar (superfine sugar) |
1/4 teaspoon cinnamon |
2 tablespoons lemon juice |
1 (300 ml) chilled cream, beaten thick |
Directions:
1. Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
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