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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 72 |
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When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk. Ingredients:
1-1/4 cups butter, softened |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
3-3/4 cups king arthur unbleached all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cloves |
1 teaspoon ground allspice |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well.
2. Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
3. Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks. Yield: 6 dozen.
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