Iceberg Wedges with Creamy Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup mayonnaise |
4 ounces blue cheese, crumbled (about 3/4 cup) |
1/2 cup plain nonfat yogurt |
1/4 cup buttermilk |
3 tablespoons white wine vinegar |
freshly cracked black pepper |
2 large heads of iceberg lettuce, each cut into quarters |
2 green onions, chopped |
Directions:
1. Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
2. Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
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