Iceberg Wedge With Blue Cheese Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
From Real Simple Ingredients:
1/2 cup buttermilk |
2 tablespoons reduced-fat sour cream |
4 tablespoons crumbled blue cheese (2 ounces) |
1 head iceberg lettuce, quartered |
black pepper |
Directions:
1. In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
2. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.
|
|