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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 head iceberg lettuce |
1/2 pound ham, julienned |
4 ounces feta cheese |
4 cooked potatoes, sliced |
vinaigrette dressing, your favorite |
Directions:
1. Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.
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