Iceberg Lettuce Wedges with Thousand Island Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 cup low-fat mayonnaise

1/4 cup water

2 tablespoons bottled sweet pickle relish

2 tablespoons bottled chili sauce

2 tablespoons ketchup

1 teaspoon dijon mustard

1/4 teaspoon freshly ground black pepper

1 head iceberg lettuce, cored and cut into 6 wedges

Directions:

1. Combine the first 7 ingredients in a medium bowl. Drizzle the dressing over the lettuce wedges.