Iceberg Lettuce Wedges with Russian Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3/4 cup mayonnaise |
1/4 cup chili sauce |
1/4 cup sour cream |
3 tablespoons sweet pickle relish |
2 tablespoons black or red caviar, optional |
2 teaspoons snipped fresh dill |
1 teaspoon minced capers |
1 iceberg lettuce, cut into (1-inch)-thick wedges |
Directions:
1. Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
2. Arrange the lettuce wedges on platter and spoon the dressing over them.
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