Iceberg Lettuce Wedges with Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
blue cheese dressing |
1 medium head iceberg lettuce, cut into 4 wedges |
6 to 8 bacon slices, cooked and crumbled |
1/2 cup shredded parmesan cheese |
1/4 cup chopped fresh chives |
Directions:
1. Pour Blue Cheese Dressing over lettuce wedges. Combine bacon, cheese, and chives; sprinkle over dressing.
2. Note: To lighten recipe, substitute turkey bacon.
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