Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share! Ingredients:
1 head iceberg lettuce |
1 cup mayonnaise |
1 cup sour cream |
4 ounces crumbled blue cheese, room temp |
2 tablespoons fresh lemon juice |
1 dash tabasco sauce |
freshly ground salt and black pepper |
2 tablespoons finely chopped fresh chives |
extra chopped chives (to garnish) |
Directions:
1. Cut the lettuce into 4 wedges and place on chilled plates.
2. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
3. Spoon a generous amount of dressing over each wedge of lettuce.
4. Garnish with the extra chives and serve.
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