Iceberg Lettuce-Wedge Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces. Ingredients:
2 heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped |
old-fashioned cooked french dressing |
salt and pepper |
Directions:
1. Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.
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