Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/2 large head iceberg lettuce, chopped |
1 cup shredded carrots |
1/2 pint cherry or grape tomatoes |
2 tablespoons white wine vinegar |
2 teaspoons sugar |
1 tablespoon tomato paste |
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried |
1/3 cup extra-virgin olive oil, eyeball it |
salt and pepper |
Directions:
1. Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
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