Iceberg Lettuce Chopped Salad with French Dressing (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 head iceberg lettuce, core removed and chopped |
4 radishes, chopped |
4 scallions, chopped |
1/3 seedless cucumber, chopped |
1 cup shredded carrots, available in produce section |
3 tablespoons white wine vinegar |
3 tablespoons sugar |
1/4 cup ketchup |
1/4 cup extra-virgin olive oil, eyeball it |
1 teaspoon garlic powder |
2 teaspoons worcestershire sauce |
salt and white pepper |
Directions:
1. Combine lettuce and chopped veggies in salad bowl.
2. Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
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