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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 1 |
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From the MDC Kitchen to Yours Ingredients:
2 quarts water |
4 tea bags (orange pekoe and pekoe cut black tea blend) |
3/4 cup granulated sugar |
1/3 cup lemon juice |
Directions:
1. Boil water in a large saucepan over high heat.
2. When water comes to a rapid boil, turn off heat, put the tea bags into water and cover.
3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add tea.
4. The tea should still be warm so the sugar will dissolve easily.
5. Add lemon juice.
6. Chill.
7. Makes 2 quarts.
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