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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Found this while researching Galliano recipes. Got to break in a new bottle I just received for my birthday...happy birthday to me, happy birthday to me... Ingredients:
1 ounce light rum |
1/2 ounce galliano |
1/2 ounce apricot brandy |
2 ounces pineapple juice |
1/4 ounce lemon juice |
1 slice orange |
Directions:
1. Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes.
2. Garnish with the slice of orange and a cherry (if desired) and serve.
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