Ice Cream with Strawberry Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Ingredients:
2 1/2 cups sliced strawberries |
2 tablespoons sugar |
3 3/4 cups light vanilla or strawberry ice cream or frozen yogurt |
Directions:
1. Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.
2. Stay lean: Light ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.
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