Ice Cream With Rum Mango Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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this sauce would be good with pound cake under the ice cream!!! I do not know where this recipe is from I am sorry... Ingredients:
1 ripe mango, peeled and diced |
3/4 cup pineapple juice |
2 tablespoons honey |
2 tablespoons dark rum or 1/4 teaspoon rum extract |
2 tablespoons fresh lime juice |
2 teaspoons cornstarch |
1 tablespoon water |
grated zest of 1 lime |
vanilla low-fat or non-fat ice cream or ice milk |
or flavor of your choice |
Directions:
1. Puree the diced mango in an electric blender or food processor until smooth
2. . Combine the pureed mango with the pineapple juice, honey, rum, and lime juice in a small saucepan.
3. Bring to a simmer over moderate heat
4. . Mix the cornstarch and water and add to the mango mixture. Cook over moderate heat, stirring constantly, for 2 to 3 minutes, until the sauce thickens. Add the lime zest and remove from the heat.
5. Serve warm or chilled over ice cream.
6. Makes about 1 cup, to serve 4 to 6.
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