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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1/2 cup sugar |
1 egg, beaten |
3/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
1/2 cup pecan halves |
Directions:
1. Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well.
2. Combine flour and salt; add to creamed mixture, beating well. Stir in vanilla.
3. Drop batter by teaspoonfuls onto greased baking sheets. Press a pecan half in center of each cookie. Bake at 325° for 10 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks, and let cool completely.
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