Ice Cream Sundaes with Chocolate-Coffee Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Kate makes the chocolate sauce with homemade liqueur. Ingredients:
6 ounces bittersweet chocolate, chopped |
1/4 cup heavy whipping cream |
1/2 gallon purchased vanilla ice cream |
Directions:
1. Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.
2. Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.
3. 401.3 kcal calories, 47.4 % calories from fat, 21.1 g fat, 12.2 g saturated fat, 54.7 mg cholesterol, 53.0 g carbohydrates, 2.0 g dietary fiber, 47.4 g total sugars, 51.0 g net carbohydrates, 5.2 g protein Nutritional analysis provided by Bon Appétit
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