Ice Cream Sodas - Barefoot Contessa / Ina Garten |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. Ingredients:
raspberry flavored syrup, recipe follows |
chocolate syrup, recipe follows |
pure vanilla extract |
heavy cream, chilled |
club soda or seltzer water, chilled |
vanilla ice cream |
strawberry ice cream |
chocolate ice cream |
coffee ice cream |
3/4 cup cocoa powder, sieved |
1 pinch kosher salt |
1 1/2 cups sugar |
1/2 teaspoon instant coffee granules |
1 teaspoon vanilla extract |
1 pint fresh raspberry, sliced in 1/2 |
1/2 cup sugar |
1 lemon, juice of |
Directions:
1. Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
2. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
3. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
4. Chocolate Syrup:.
5. Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
6. Raspberry Syrup:.
7. Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
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