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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the Barefoot Contessa Party Book. This is a great last minute dessert if you have everything on hand. Ingredients:
hershey chocolate syrup |
strawberry syrup |
pure vanilla extract |
heavy cream, chilled |
club soda or seltzer water, chilled |
vanilla ice cream |
strawberry ice cream |
coffee ice cream |
1 pint fresh strawberries, hulled and sliced |
1/2 cup sugar |
1 lemon, juice of |
Directions:
1. Place 3 T.
2. syrup or 1 teaspoon vanilla plus 3 T.
3. cream, in a tall ice cream soda glass.
4. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
5. Add 2 scoops of ice cream, add soda on top of the glass, and serve with a spoon and a straw.
6. Strawberry Syrup: Combine the strawberries, sugar and lemon in a container.
7. Cover and refrigerate over night.
8. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
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