Ice Cream S'mores Cups (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cup graham cracker crumbs, available on baking aisle |
2 tablespoons melted butter |
4 scoops vanilla or chocolate ice cream |
1 bittersweet chocolate bar |
4 large marshmallows |
Directions:
1. Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
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