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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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from a Recipe + magazine Ingredients:
cooking spray |
1 1/2 cups quality ice cream |
1 1/2 cups self raising flour |
jam, and cream to serve |
Directions:
1. Preheat oven to 200 C.
2. Lightly spray a mini muffin pan with oil.
3. Slightly soften ice cream.
4. Stir through flour until well combined.
5. Divide mixture between cups.
6. Bake 12 - 15 minutes until cooked and golden brown.
7. Serve warm with jam and cream.
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