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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This one costs much less than store bought ones. Get creative with it. Put any kind of ice cream inside. Ingredients:
3 one-ounce of semi-sweet baking chocolate |
1 tablespoon butter |
1 cup butter |
1 cup powdered sugar |
1 dash salt |
4 large egg yolks |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
ice cream |
Directions:
1. Melt the chocolate and one tablespoon butter in the microwave.
2. Set aside.
3. Cream the remaining butter and sugar together.
4. Add the salt.
5. Add the egg yolks, beating after each.
6. Add the vanilla.
7. Add the flour in three parts, beating after each addition.
8. Scrape the dough onto a large sheet of waxed paper.
9. Pat the dough into a square or round log.
10. Wrap it in waxed paper.
11. Smooth the edges into a uniform log.
12. Refrigerate for at least an hour.
13. Cut dough into 3/16 inch thick slices.
14. Place them on an ungreased baking sheet.
15. Bake at 350 degrees for 8 to 10 minutes.
16. Cool on wire rack.
17. Once cooled, place the cookies in the freezer to chill.
18. Once the cookies have chilled, fill them with slightly softened ice cream.
19. The top sodes of the cookies should be facing out.
20. Place the dandwiches in the freezer until they are completely firm.
21. Tips:
22. The dough can be stored in the refrigerator for up to 2 weeks and frozen for 2 months.
23. For a richer cookie, use four ounces unsweetend chocolate and add two tablespoons powdered sugar.
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