Ice Cream Sandwich Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This frozen dessert is quick and has three kinds of chocolate plus whipped topping. Ingredients:
1 (8-ounce) container frozen fat-free whipped topping, thawed |
2 tablespoons coffee-flavored liqueur (such as kahlúa) |
2 tablespoons chocolate syrup |
6 (0.7-ounce) reduced-fat triple chocolate wafer bars (such as hershey's sweet escapes), finely chopped and divided |
6 (2.3-ounce) low-fat ice cream sandwiches |
Directions:
1. Spoon whipped topping into a large bowl.
2. Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.
3. Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.
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