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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this. Ingredients:
12 -18 ice cream sandwiches |
1 (16 ounce) container cool whip |
chopped pecans |
chocolate syrup |
caramel sauce |
Directions:
1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
2. Cover with half of your Cool-Whip.
3. Top with chopped nuts.
4. Drizzle syrup(s): I use both.
5. Second Layer: Repeat all of the above steps.
6. Cover with lid and freeze for 2 hours.
7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.
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