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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Chocolate cake and frozen yogurt are rolled into one trunning dessert. Ingredients:
1 cup all-purpose flour |
1/4 cup unsweetened cocoa powder |
1/4 tsp. baking powder |
1/4 tsp. salt |
3 large eggs |
2 egg whites |
1 cup granulated sugar |
5 tbs. confectioners' sugar |
for filling |
1 quart nonfat vanilla frozen yogurt, softened |
Directions:
1. 1 Preheat oven at 400ยบ. Line a jelly-roll pan with waxed paper and spray with vegetable spray. Set aside.
2. 2 In a small bowl, combine flour, cocoa, baking powder, and salt. Mix well. In a medium bowl, using an electric mixer set on high speed, beat eggs and egg whites until foamy. Beat in granulated sugar.
3. 3 At low speed, beat in flour mixture. Spread batter evenly into prepared pan.
4. 4 Bake until a toothpick inserted in center comes out clean, about 12 minutes. Sprinkle confectioners' sugar over a clean cloth. Turn cake out onto cloth; remove waxed paper. Starting with a short edge, roll up cake with cloth. Place, seam-side down, on a wire rack. Cool completely.
5. 5 To add filling unroll cake; remove cloth. Spread cake with frozen yogurt to within 1 inch of edges; re-roll cake. Wrap in waxed paper. Freeze, seam-side down, until firm, at least 2 hours.
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