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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Basic recipe for ice cream punch... Ingredients:
2 quarts vanilla ice cream |
1 1/2 cups cold water |
1 (12 ounce) can frozen lemonade concentrate, thawed |
2 (1 liter) bottles carbonated lemon-lime beverage, chilled |
Directions:
1. Spoon ice cream by spoonfuls into a large punch bowl.
2. Add water and lemonade concentrate; stir just till combined.
3. Slowly pour carbonated beverage down the side of bowl.
4. Stir gently to mix.
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