 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Ingredients:
3 quarts vanilla ice cream, slightly softened |
2 teaspoons pumpkin pie spice |
2 cups whipping cream |
1/2 cup sifted powdered sugar |
1 teaspoon vanilla extract |
6 drops red liquid food coloring |
5 drops yellow liquid food coloring |
1 (1 1/2-inch) piece candied citron |
Directions:
1. Line 2 (1 1/2-quart) bowls with aluminum foil. Spoon ice cream evenly into bowls; smooth top with back of spoon. Sprinkle each with pumpkin pie spice. Cover and freeze 8 hours or overnight.
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla and food coloring.
3. Remove ice cream from bowls, and remove foil. Place ice-cream halves together to resemble a ball, and place on a serving plate. Spread with tinted whipped cream to resemble a pumpkin. Place citron on top to resemble a stem. Store in freezer until ready to serve. Serve with chocolate sauce, if desired.
|
|