 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
|
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with! Ingredients:
2 1/4 cups 1% low-fat milk |
1/2 pint ice cream, softened (fat-free, your choice of flavor) |
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor) |
1 graham cracker crust |
Directions:
1. Combine well in a bowl, the milk and the softened ice cream -.
2. Add the pudding and pie filling and beat on low with electric mixer for 1 minute -.
3. Pour into the crust and freeze 3 hours to set; it's as simple as that!
|
|