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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
16.3 ounce(s) chunky peanut butter |
8 0z ounce(s) cool whip |
2 whole(s) graham cracker crust pie shells (lg) |
1/4 bar(s) shaved dark chocolate |
1/2 gallon(s) vanillia ice cream |
Directions:
1. Soften ice cream in a large bowl. (You can choose any flavor you like). Add cool whip, (I use fat free). Add chunky peanut butter (this can be fat-free and for those who hate nuts, go w/plain peanut butter). Mix together thoroughly and pour evenly into the pie shells. Shave chocolate over top of each and freeze. It is addicting so be careful!
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