Ice Cream Pancake With Honey and Walnuts |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the 'Oriental Menu Planner' Ingredients:
200 g flour |
80 g sugar |
20 ml honey |
120 g walnuts |
1 egg |
water, as required |
20 ml oil |
150 scoops vanilla ice cream |
Directions:
1. Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
2. In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
3. Make small pancakes and keep aside.
4. Place a scoop of icecream in the pancake and roll.
5. Cut the pancake into two.
6. Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.
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