Ice Cream Pail Pickles (Bread & Butter Pickles) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 50 |
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The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ. Ingredients:
4 cups sugar |
2 cups white vinegar |
2 tablespoons pickling salt |
1 teaspoon turmeric |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
3 sliced cucumbers, approx 3/16 inch thick |
2 sliced red onions, approx 3/16 inch thick (for color) |
Directions:
1. Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
2. Mix ingredients together and then pour into ice cream pail.
3. Mix everything together, stir a couple times a day for 2 days.
4. Store in the fridge.
5. Lasts a month or more.
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