Ice Cream- No Eggs, No Ice Cream Maker Needed |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time. Ingredients:
1 quart whipping cream |
1 (14 ounce) can condensed milk |
1 teaspoon vanilla flavoring |
Directions:
1. Whip cream until stiff.
2. Fold in condensed milk and vanilla flavoring.
3. Pour into plastic container and freeze.
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