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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine. Ingredients:
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
2 tablespoons vanilla |
2 cups half-and-half cream |
2 cups whipping cream, unwhipped |
Directions:
1. In a large bowl combine ingredients, mix well.
2. Pour into ice cream freezer container.
3. Freeze according to manufacturer's directions.
4. Freeze leftovers.
5. FRUIT ICE CREAM:.
6. Reduce half-n-half to 1 cup.
7. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
8. Proceed as above.
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