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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 50 |
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worlds easiest muffins.came from an older womens world magazine from england. Ingredients:
2 cups self raising flour (very important) |
2 cups ice cream (the better quality the ice cream the better quality muffin in the end) |
Directions:
1. measure 2 cups ice cream and allow to soften.
2. add to 2 cups of flour and stir until mixed.
3. spoon into paper muffin cups and bake in 375 oven approx.
4. 15-18 minutes.
5. I know this sounds crazy but they really work!
6. REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.
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