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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one. Ingredients:
1/4 cup chocolate wafer crumbs (about 5 wafers) |
1 tablespoon butter, melted |
1 pint vanilla ice cream, softened |
1/4 cup chopped peanuts |
1/4 cup semisweet chocolate chips |
3 tablespoons evaporated milk |
2 tablespoons confectioners' sugar |
2 tablespoons butter |
Directions:
1. Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
2. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving. Yield: 4 servings.
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