 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
|
I actually just used Smucker's fudge sauce to save on time! Ingredients:
2 cups ice cream |
2 strawberries |
2 sprigs mint |
1/4 cup heavy cream |
1 tablespoon corn syrup |
3 ounces bittersweet chocolate, chopped fine |
Directions:
1. In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!) and freeze.
2. Combine ingredients in a saucepan. Whisk over low heat until chocolate has melted and is smooth.
3. Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
4. Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate! Add fanned strawberry and a sprig of mint to complete the presentation.
5. Ice cream hearts can be made 2 weeks before serving.
|
|