Ice Cream Drumsticks (Copycat) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time. Ingredients:
12 (5 ounce) paper cups |
1 cup chopped nuts or 1 cup just use peanuts |
1 cup chocolate chips |
2 tablespoons shortening |
1 quart vanilla ice cream |
12 sugar ice cream cones |
Directions:
1. In each paper cup put 1 teaspoon nuts.
2. In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
3. Stir until smooth and completely melted at 10 second intervals if needed.
4. Stir remaining nuts into chocolate mixture.
5. Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
6. Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
7. Invert the cone into a cup.
8. Repeat with all the cones and ice cream.
9. Freeze all in the cups, cone side up, for 3-4 hours.
10. To serve peel off the paper cup from each cone.
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